We chilled out for a couple of days before we left Salvador,
generally lying around the apartment and nipping out for a bite to eat. On our
last night in town we were invited out by our friend ’Pedro’, who took us to a
local club to watch a sort of Salvador ‘super-group’, made up of musicians and
singers from a number of other groups from the area. I still don’t remember
their name, but it was their opportunity to get together and play some songs
that they enjoyed outside their normal genre, and they were really good, tight
& talented. It was one of those nights that only the locals knew about and
I swear that every person in the place sang along to every song, and even
though we didn’t know the words to most of the songs, we still had a blast. The
band played half their set and then invited a few other musicians up on stage
to join in, and proceeded to belt another few well-known Brazilian songs and
crowd favourites. When the original band kicked off the second half of the set,
they dedicated a song to us and thanked us for coming to Brazil, which was
pretty cool. At the end of the night we were invited in to the VIP area and
introduced to the band members and had a good chat with one of the singers that
had spent some time in the USA. It was a very memorable night out and we were
very grateful to Pedro for inviting us.


From there we took a trip past the Maracana football
stadium, the site of the World Cup final only 4 days previous, and we got to stroll
around outside and take some photo’s. After that we saw the Sambadrome, where
the annual Rio carnival takes place, and then the obligatory stop at a gift
shop to buy souvenirs. By this time it was lunchtime and we went to a
Churascaria, (Brazilian BBQ) just off of Copacabana, where we had a great meal
and a chance for some more Caiprahinia’s.
Yates & I decided that it was
time to test out our theory about Cachaça, the distilled spirit made from sugarcane juice, which is the main alcoholic ingredient in our Caiprahinia’s.
We thought that the brain-damaging shots we had had at the ‘Rabbit Hole’ bar in
Sao Paulo were Cachaça, and trying them out again was going to be the only way
to put this question to bed. So we ordered up a couple of Cachaça shots from
the most enormous bottle I have ever seen, and guess what....? Yes, they were
the same thing we had tried all that time ago, and so we took photos of each
other shooting the stuff with hilarious results.
The rest of the tour was a visit to ’ Sugarloaf Mountain’, a
very distinctive looking mountain overlooking the city and Guanabara Bay. To
get to the summit involved one cable car trip to the top of Morro da Urca, taking
us up to 220 meters high, and then second car ascends to Pão de Açúcar,
(Sugarloaf Mountain), bringing us to the top at 396 meters. Once again, the 360
degree views over the whole of city were simply amazing, and it was easy to
spot the landmarks we had seen earlier in the day and many more of the famous
beaches around the city. It was a gloriously sunny afternoon and everywhere you
looked there was something fascinating to see, and we even got to see some
elusive monkeys...! You would think that having seen the city from one elevated
vantage point, you would have seen it all, but no, this city
is astonishing,
and I am certain that anyone that travels to Rio will know what I mean when I
say it is easy to run out of superlatives for the beauty & splendour of
this, the ‘Marvellous City’. We could not have asked for a better day or a
better tour to see so much of the city, and we all enjoyed it immensely. After arriving
back at our hotel we did a quick trip to buy some beers and once again headed
up onto the roof for a couple of hours to watch the sun go down over Ipanema. I’m not sure I have enjoyed a sundown as much
as I did that day, with a stunning backdrop, a glowing sunset, some close
friends and a bottle of a fine Belgian beer in my hand. Later we wandered along
the Ipanema beach for a while before heading inland to find something to eat at
an Italian Pizzaria, and after eating far too much it was back to the hotel for
some well-earned sleep.
The following day we decided we would take it very easy, and
therefore after breakfast we walked down to the Copacabana to chill-out for the
day. After securing 3 chairs, an umbrella and a choice spot on the sand, I
proceeded to have my first Caiprahinia of the day while Fiona & Yates went
for a swim. We whiled the hours away with a combination of swimming, watching
the beach-goers, tanning, fending off the hawkers, and ordering beach
Caiprahinia’s & beer. By about 4pm I was quite drunk and a little bit
sunburned, so we moved off the beach to one of the many beachside food kiosks
and proceed to mow through some meaty snacks and a few more beers. We returned
to the hotel for a short nap before our now traditional sunset beers next to the
roof-top swimming pool, where I enjoyed another couple of Belgian beers and the
sun slowly set over the mountains. Awesome day.

Playtime was over at the beach so we went back to the hotel
for a while, to rest up and to start packing for a very early flight to Manaus
in the Amazon the next morning. In fact the flight was so early we were going
to have to leave the hotel at 5am, so we decided to have an early dinner and
get an early night. On the Thursday night, we had gone past a very high
recommended restaurant in Ipanema called, ‘Zara’s Bistro Tropical’, but it was
full at the time and we didn’t feel like waiting, so we thought we would give
it another shot, albeit, at a much earlier time. We were in luck and got a
table right away and started ordering our cocktails and looking through the
menu. It was a great little place with a real bohemian feel about it, the
service was great and the food was an eclectic French/Brazilian fusion, very
rich and very delicious. We even had dessert....! By the end of it we finally
managed to rack up a bill that was higher than the one we had on the very first
night in Sao Paulo, and we paid up and proceeded to roll back to the hotel,
stuffed, slightly drunk, but extremely happy.
Next stop: Manaus in the heart of the Amazon.....
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